 Phoenix Entertainment, Dining, Event and Travel News
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It's Gilbert's go-to for tacos and so much more. This affordable, family-run Mexican restaurant, going strong since 1989. Naturally, the tacos are first rate (try the pastor the chicharron verde and the grilled mahi mahi), but so are the shrimp culichi, shrimp endiablados and ceviche tostada. If there's still room: dreamy, creamy flan for dessert.
Author : Nikki Buchanan
Publ.Date : Mon, 09 Aug 2010 10:53:47 MST
Dean Thomas, a native of Cornwall, takes the traditional Cornish pasty and turns it on its ear at his comfy, UK-inspired pubs in Mesa and Tempe. Fillings include everything from Philly cheesesteak to bangers and mash.
Author : Nikki Buchanan
Publ.Date : Mon, 02 Aug 2010 12:55:36 MST
It's a popular go-to for an affordable, predictable Sunday brunch, featuring the usual options such as shrimp cocktail, build-your-own omelets, prime rib and petit fours.
Author : Nikki Buchanan
Publ.Date : Tue, 10 Aug 2010 09:49:51 MST
With two locations in the Valley, Kabuki is a stylish restaurant and sushi bar with a classical menu of sushi, sashimi, tempura, noodles and other Japanese favorites. Prices range from $1.95 to $21.95, making a customized menu easily affordable.
Author : Barbara Yost
Publ.Date : Thu, 22 Jul 2010 10:48:09 MST
Traditional yet contemporary Shimogamo offers sushi and traditional Japanese dishes alongside modern Japanese specialties, including BBQ beef tongue, panko-breaded fried oysters with tonkatsu sauce and miso-marinated black cod. Don't miss inspired sushi rolls, such as the Shimogamo and the tsunami.
Author : Nikki Buchanan
Publ.Date : Mon, 23 Aug 2010 10:58:03 MST
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With two locations in the Valley, Kabuki is a stylish restaurant and sushi bar with a classical menu of sushi, sashimi, tempura, noodles and other Japanese favorites. Prices range from $1.95 to $21.95, making a customized menu easily affordable.
Author : Barbara Yost
Publ.Date : Thu, 22 Jul 2010 10:48:09 MST
Traditional yet contemporary Shimogamo offers sushi and traditional Japanese dishes alongside modern Japanese specialties, including BBQ beef tongue, panko-breaded fried oysters with tonkatsu sauce and miso-marinated black cod. Don't miss inspired sushi rolls, such as the Shimogamo and the tsunami.
Author : Nikki Buchanan
Publ.Date : Mon, 23 Aug 2010 10:58:03 MST
It's Gilbert's go-to for tacos and so much more. This affordable, family-run Mexican restaurant, going strong since 1989. Naturally, the tacos are first rate (try the pastor the chicharron verde and the grilled mahi mahi), but so are the shrimp culichi, shrimp endiablados and ceviche tostada. If there's still room: dreamy, creamy flan for dessert.
Author : Nikki Buchanan
Publ.Date : Mon, 09 Aug 2010 10:53:47 MST
Dean Thomas, a native of Cornwall, takes the traditional Cornish pasty and turns it on its ear at his comfy, UK-inspired pubs in Mesa and Tempe. Fillings include everything from Philly cheesesteak to bangers and mash.
Author : Nikki Buchanan
Publ.Date : Mon, 02 Aug 2010 12:55:36 MST
It's a popular go-to for an affordable, predictable Sunday brunch, featuring the usual options such as shrimp cocktail, build-your-own omelets, prime rib and petit fours.
Author : Nikki Buchanan
Publ.Date : Tue, 10 Aug 2010 09:49:51 MST
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